Best Coffee Value Addition Farming Innovation Award
Best Coffee Value Addition Farming Innovation Award
Heritage Kanaani Farms (HKF) is a large-scale commercial farm located in Bunjako island (proudly known as Uganda’s coffee island), Buwama Sub-county, Mpigi district. The farm has coffee farming as its main enterprise, but is also strategically engaged in Cocoa farming, agroforestry, fish farming, beekeeping and cattle rearing
Spread across 900 acres on Bunjako Island, Heritage Kanaani Farms is a diversified agricultural estate producing premium Robusta, Arabica and Liberica coffee, cocoa, bananas, dairy products, fish and sustainable timber through agroforestry. We combine modern farming practices with environmental stewardship to create one of Uganda's most comprehensive integrated farming operation
Located in Bunjako Island – Uganda’s Coffee Island
Beyond production, HKF is committed to supporting coffee farmers and strengthening Uganda’s coffee sector through farmer training, demonstration plots, and an outgrower partnership program that promotes sustainable coffee farming.
Sustainable Coffee Production
To produce high-quality coffee through sustainable and innovative farming practices.
Farmer Empowerment
To support coffee farmers through agronomy training, demonstration plots, and quality planting materials.
Integrated Farming Innovation
To promote sustainable farming through our coffee-cattle ecosystem model, which improves soil fertility and coffee yields using organic bioslurry fertilizer.
At Heritage Kanaani Farms, our core farming activities are designed to enhance coffee production, improve farmer livelihoods, and promote sustainable agricultural practices across Uganda. Through quality seedling production, modern farming techniques, and climate-smart agriculture, we empower farmers to achieve long-term productivity and profitability.
Connect with us to learn more about our coffee nursery, commercial farming, farmer training programs, and sustainable agricultural initiatives. Together, we can cultivate a stronger and more sustainable future for Uganda's coffee industry